Menu: Eclairs

Menu: Éclairs

Pastry

classic, chocolate and chocolate black pepper

Fillings

- classic vanilla pastry cream.

- chocolate pastry cream (dark, milk or white chocolate)

- toasted coconut cream

- Grand Marnier mousse

- rose scented pastry cream

- white chocolate mousse with candied lime peel

- mango ginger mousse

- banoffee mousse

- violet and chocolate pastry cream

- spiced caramel

- buttered popcorn

- fruit infused cream cheese (mango, guava, golden apple, banana, strawberry)

- spiced pastry cream (cardamom, nutmeg, curry, anise, masala)

Glazes

- dark, semi-sweet, milk or white chocolate ganache

- caramel

- spiced caramel

- flavored poured fondant (pineapple, lychee, butter, anise, peppermint)

Extras

- crumbles (coffee toffee, nut brittle, spiced nuts, dried fruit, toasted pumpkin seeds,

                 chocolate covered nuts, seeds or fruit bits) 

* Custom flavors and combinations very welcomed!