Menu: Eat It Too... Cakes

Menu: Eat It Too… Cakes

What good is a beautiful cake if the satisfaction of your senses ends with sight? Seriously, our cakes are beautiful to look at but they've got something for every sense... Touch - excellent "mouth feel"; Taste - second to none; Smell - like someone should bottle it; Sound - "oh... my... God" is my new favourite combination of words. The combinations are limitless and so are the ways they can be decorated. I guarantee that you're not just getting a pretty or blow mind cake from us, that gorgeous creature will deliver on everything else as well!

Cake Flavors
- Standard chocolate
- Standard vanilla
- Red velvet
- Jamaica rum
- Sweet and salt
- Chocolate olive oil
- Chocolate chip
- Malted chocolate
- Banana caramel
- Hummingbird
- Marble
- Chocolate beet
- Mango cream
- Peanut butter
- Chocolate mint
- Dulce de Leche
- Chocolate cherry
- Coca Cola
- White chocolate
- Trinidad black cake
- Spice cake
- Chocolate cayenne pepper
- East 62nd St. lemon
- Lemon poppy seed
- Pistachio cream
- Carrot
- Coconut cream
- Bajan cherry coconut
- Tiramisu
- Ginger cardamom
- Pina colada
- Pineapple upside down
- Tres leches
- Pumpkin coconut
- Sweet pesto
- Curry coconut
- Pound cake
- Chocolate pound
- Malteser
- S’mores

Frostings
- Vanilla butter-cream
- Cherry vanilla butter-cream
- Mango ginger butter-cream
- Peanut butter butter-cream
- Chocolate butter-cream
- Malted chocolate butter-cream
- Chocolate mousse (dark, milk or white chocolate)
- Stabilized whipped cream
- Dulce de leche
- Fruit cream
- Fruity cream cheese
- Basil berry butter-cream
- Chocolate cayenne or jalapeno cream
- Chocolate curry butter-cream
- Olive oil butter-cream
- Malt ball cream paste
- Golden syrup butter-cream
- Standard cream cheese frosting
- Lime cream cheese frosting

Disks
- Malteser crumb
- Chocolate (dark, milk or white chocolate)
- Caramel crunch
- Golden Syrup
- Brittle crunch
- Bubble sugar
-Chocolate chip cookie pie

Covers
- Marzipan
- Classic fondant
- Marshmallow fondant

Embellishments
- Pastillage
- Classic fondant
- Marshmallow fondant
- Brulees
- Hot shaped sugar


* Please note, pricing for Eat It Too… Cakes is based on flavor, frostings, disk, cover, embellisments, size, technicality, required structural elements and labor and as such can not be provided before consultation.

*Any cakes that involve more work than simply frosting the finished cake itself will require at LEAST two weeks notice before due date.